Grilled Shark

Fresh grilled shark steaks with a hint of lemon juice brings out their natural flavor.

  • Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  • Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
  • Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
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Fresh grilled shark steaks with a hint of lemon juice brings out their natural flavor.

  • Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  • Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
  • Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.